The domestic market for tomatoes in South Africa is strong, with tomatoes being a staple food in many households. There is also a growing export market, with South African tomatoes being exported to neighbouring countries and beyond. However, meeting the export quality standards and competition from other countries can be challenging for local farmers.

The import and export dynamics of tomatoes in South Africa are influenced by several key factors that affect the country's ability to participate in international markets as well as meet domestic demand. South Africa primarily aims to satisfy its domestic demand for tomatoes through local production. Depending on the season and production levels, the country may import tomatoes to cover shortfalls in domestic supply or export excess production.

Import and export activities can be highly seasonal and influenced by the local production cycle. During peak harvest times, South Africa might have a surplus for export, while during off-peak times, it might need to import tomatoes to meet local demand.

The country's trade in tomatoes involves neighbouring countries and others within the African continent. Exported tomatoes must meet the quality standards of the destination countries, and similarly, imports must comply with South African standards to ensure they are safe for consumption and do not introduce pests or diseases