Brian Idachi I am a Graphic Designer and the CEO of The Present Friend. I combine creative branding, social media strategy, and AI tools to help businesses and non-profits build impactful identities and drive growth.
I am an entrepreneur running a stationery and cyber services business, offering printing, photocopying, internet services, and general office and school supplies. I have hands-on experience in daily operations, customer service, and basic financial management. I am focused on growing a reliable, customer-centered business and am seeking opportunities for funding, mentorship, and partnerships to expand services and improve efficiency.
I'm Tabiri Augustus, a Data Analyst based in Ghana with expertise in Power BI.
I help businesses turn their data into clear, actionable insights that drive smarter decisions. Whether it's building dashboards, analyzing trends, or solving complex problems, I'm passionate about making data work for people.
Currently pursuing my BSc in Information Technology and building my path as an aspiring entrepreneur. I'm always open to connecting with like-minded professionals, exploring new opportunities, and learning from others in the field.
Let's connect!
I am a seasoned IT Professional with over 24 years of experience spanning multiple industries, I am passionate about leveraging technology to drive business success. My expertise lies in managing IT projects, optimizing system performance, and leading high-performing teams to deliver innovative solutions that align with organizational goals.
Nicodemus Omundo is a food systems innovator and culinary entrepreneur who brings a unique combination of practical expertise and forward-thinking vision to African food systems, viewing food as a powerful blank canvas for innovation rather than mere sustenance. His professional strength stems from a rare integration of culinary mastery, agricultural knowledge, food manufacturing insights, systems thinking, and educational leadership, allowing him to address complex challenges from soil to plate. What truly distinguishes him is his commitment to reimagining Africa's food future through the intersection of taste, nutrition, innovation, and humanization, pioneering the application of systems thinking and design principles to food challenges in the African context. Through organizations like Food Innovation Studio and Organic Life Limited, his books, and cross-sector influence spanning culinary arts to social entrepreneurship, he's creating practical solutions that empower small-holder farmers, reduce food waste, and catalyze food justice and sovereignty in Africa. His unwavering focus addresses the paradox of widespread hunger despite abundant resources, leveraging technology to create pathways for Africa to feed itself sustainably, equitably, and deliciously, ultimately transforming how the continent and world think about food as a powerful tool for creating healthier communities, regenerating ecosystems, and building more equitable societies.
I'm Elizabeth kamau 30yrs old from Kenya currently in timau meru county...have been working in a bar and restaurant for almost four years and I would like to start the same business maybe here or in another place but I don't have enough capital to begin the business.So if possible can you fund me so I can go on.